Prepare to feast
I’m having a lot of trouble dealing with Thanksgiving being a little more than a week away. The turkey is purchased and in the freezer, but I have no idea what else I am serving to my in-laws, who will...
View ArticleNo tricks, no treats
I’m feeling trick-or-treat deprived. Because it was my weekend to work, I spent last evening at the Daily Globe, typing obituaries and proofing pages instead of handing out candy. Meanwhile, at home,...
View ArticleRice-a-riffic
The refrigerator at our house is currently overflowing with fresh produce: corn, green beans, onions, peppers, squash. Some of it has spilled over onto the kitchen counter, where pile of tomatoes...
View ArticleBountiful season
Last week, it was an email that made my day. This week, its a letter. And with one glance at the return address, I knew it contained a recipe. Yippee! The name on that envelope, you see, was that of...
View ArticleStriking it rich with recipes
Eureka! Isn’t that what one of the miners was purported to say when he struck gold in California? Well, I have finally struck my own kind of gold —a treasure trove of recipes shared by the producers at...
View ArticleThe refrigerator doth runneth over
I don’t know how people with big families do it. At our house, it’s just Hubby Bryan and me, and there never seems to be any room in our refrigerator. I guess when there are more hungry mouths to feed...
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